Saturday, May 19, 2018, 11 a.m. – 1 p.m.
New! Strawberries are sophisticated. In this hands-on class, local food blogger and cookbook author Emily Paster will teach you how to make strawberry balsamic jam, a surprisingly delicious take on this classic preserve. The class will also cover the how-tos of water-bath canning—a safe and easy method of home food preservation, including addressing safety concerns and equipment needs. Each student will make and take home a jar of their own jam.
Emily Paster, cookbook author and blogger
ITW Kitchen, Learning Center