Sunday, July 11, 2021, 4 – 5:30 p.m.
New! The Middle East is famous for its mezze, shared small plates that can start a meal or serve as the meal itself. In this online cooking class, you will learn to make classic vegetarian mezze including an authentic tabbouleh, spicy pumpkin chershi, and muhammara—a red pepper and walnut spread. You will need a food processor. You will also need to purchase ingredients and complete some easy, pre-class prep. A full ingredient list, pre-class preparation instructions, and recipes will be sent in advance of the class. All registrations must be submitted online two days before your class starts.
This class will be taught online via Zoom. Registered students will receive login instructions one day in advance.
Emily Paster, cookbook author and blogger