Friday, April 16, 2021, 5 p.m. – 6:30 p.m.
New! Discover the possibilities of cooking in your own kitchen using good old chickpeas—high in fiber and protein, and gluten-free. You will learn about the vibrant flavors of India while you prepare mouth-watering chickpea masala curry and a cumin infused basmati rice to complete the meal. You will need to purchase ingredients to make the dishes and complete some easy, pre-class prep. A full ingredient list, pre-class preparation instructions, and recipes will be sent in advance of the class. All registrations must be submitted online 2 days before your class starts.
This class will be taught online via Zoom. Registered students will receive login instructions one day in advance.
Shilpi Saxena, culinary instructor