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Hands-On Cooking: Tapas Party

Thursday, September 12, 2019, 6 – 8:30 p.m.


Spend a fun night out with friends making delicious tapas you can easily reproduce for a summer party at home. You’ll use traditional Spanish ingredients in a variety of tapas such as manchego stuffed piquillo peppers, mango-nectarine gazpacho, braised chicken with sherry and saffron, sauteed shrimp and mushrooms in garlic sauce,  and crispy rosemary potatoes. Alcohol will be served in this class; participants must be 21 years of age or older.

Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center

  • Thursday, September 12th, 2019

    This time slot is sold out, please select another date and/or timeframe.

    $89.60 Member | $112.00 Non Member