Thursday, September 12, 2019, 6 – 8:30 p.m.
Spend a fun night out with friends making delicious tapas you can easily reproduce for a summer party at home. You’ll use traditional Spanish ingredients in a variety of tapas such as manchego stuffed piquillo peppers, mango-nectarine gazpacho, braised chicken with sherry and saffron, sauteed shrimp and mushrooms in garlic sauce, and crispy rosemary potatoes. Alcohol will be served in this class; participants must be 21 years of age or older.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center