Sunday, August 4, 2019, 4 – 6:30 p.m.
Stir-fry recipes are an easy way to incorporate flavors, colors, and textures into meals. In this cooking class, you will learn to cut ingredients to the proper, consistent size for quick cooking, and how to mix and match ingredients. Featured recipes include cauliflower and maitake mushroom, orange-cilantro salmon with bok choy, Kung Pao chicken, lemon beef with vegetables, and white and brown rice blend.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center