Hands-On Cooking: Soups Around the World


Hands-On Cooking: Soups Around the World

Saturday, January 21
11 a.m. – 1 p.m.


New! Take a trip around the world with three dramatically different, delectable soups to stay warm this winter. Featured recipes include a French onion soup inspired by Julia Child and Pastis Restaurant in New York City, a creamy curried pea soup featuring flavors from the Spice Road, and a Tex-Mex chicken tortilla soup from the Lone Star State. 
“Only the pure at heart can make good soup.” – Ludwig van Beethoven

Kristin Ryan, culinary instructor
ITW Kitchen, Learning Center

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$69.00 Member | $87.00 Non Member