Hands-on Cooking: Sheet Pan Suppers
Thursday, April 20
6 – 8 p.m.
New! Sheet pan suppers allow you to be “one and done!” You will learn to prepare three well-rounded meals using only a sheet pan to cook. Featured recipes include lemon-roasted salmon with feta and olives, Korean chicken with sweet potatoes and yum yum sauce, and ratatouille with goat cheese.
Kristin Ryan, culinary instructor
ITW Kitchen, Learning Center