Hands-on Cooking: Sheet Pan Suppers

Cooking on sheet pan

Hands-on Cooking: Sheet Pan Suppers

Thursday, April 20
6 – 8 p.m.


New! Sheet pan suppers allow you to be “one and done!” You will learn to prepare three well-rounded meals using only a sheet pan to cook. Featured recipes include lemon-roasted salmon with feta and olives, Korean chicken with sweet potatoes and yum yum sauce, and ratatouille with goat cheese.

Kristin Ryan, culinary instructor
ITW Kitchen, Learning Center

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$69.00 Member | $87.00 Non Member