Hands-on Cooking: Quick Family Dinners

Cooking mixing ingredients

Hands-on Cooking: Quick Family Dinners

Saturday, February 4
noon – 2 p.m.


New! Whether you are looking for something for a busy weeknight or weekend, these three easy, flavorful dinners will bring the family together. Each recipe requires simple preparation but is still loaded with nutrition and flavor. You will learn how to make broccoli and beef stir fry, a hot noodle salad with every color in the rainbow, and chicken and olives paired with a green salad and sourdough bread.

Kristin Ryan, culinary instructor
ITW Kitchen, Learning Center

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$69.00 Member | $87.00 Non Member