Hands-on Cooking: Preserved Lemons

Saturday, March 2, 2019, 11 a.m. – 1 p.m.

$54.40/$68

Preserved lemons are a staple of Middle Eastern and North African cuisine, and they make an impressive edible gift. In this hands-on cooking class, discover how to make and take home a jar of preserved lemons. Learn to use the lemons in farro and preserved lemon salad.

Emily Paster, cookbook author and blogger
ITW Kitchen, Learning Center

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