Saturday, March 2, 2019, 11 a.m. – 1 p.m.
$54.40/$68
There are no available events.
Preserved lemons are a staple of Middle Eastern and North African cuisine, and they make an impressive edible gift. In this hands-on cooking class, discover how to make and take home a jar of preserved lemons. Learn to use the lemons in farro and preserved lemon salad.
Emily Paster, cookbook author and blogger
ITW Kitchen, Learning Center
There are no available events.