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Hands-on Cooking: Pies and Tarts

Saturday, July 14, 2018, 10 a.m. – noon


Explore the basics of two types of pastry dough in this cooking class—a traditional flaky crust for sweet and savory pies as well as a sweet tart dough for a rich and crisp dessert base. Practice the different preparation, rolling, and shaping of both types. Learn how to make luscious lemon curd filling; a bacon, arugula, and tomato quiche; and a summer fruit pie for dessert. Take home two individual seasonal fruit tarts and a fluted pie shell to enjoy at home later. Please bring a nine-inch pie pan.

Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center

  • Saturday, July 14th, 2018

    This time slot is sold out, please select another date and/or timeframe.

    $60.00 Member | $75.00 Non Member