Hands-On Cooking: Pi Day Pies

Make ahead pies

Hands-On Cooking: Pi Day Pies

Tuesday, March 14
6 – 8 p.m.


New! Celebrate Pi Day! In this hands-on cooking class, learn tips and tricks for easy homemade pie crusts. You will learn to make a chocolate cream pie with Oreo crust, blueberry pie, and lemon meringue pie. Tell your guests to keep their fork after dinner, because pie will be served! 
Kristin Ryan, culinary instructor
ITW Kitchen, Learning Center

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12 tickets remaining.
$69.00 Member | $87.00 Non Member