Hands-on Cooking: Pasta Workshop

Tuesday, March 31, 2020, 6 – 8:30 p.m.


Master the art of making fresh pasta. You will learn techniques for mixing and rolling pasta dough from scratch to use in chard- and cheese-stuffed ravioli with herb butter sauce and linguine with jumbo cheesy meatballs. Take home a batch of ravioli. Alcohol will be served in this class; participants must be 21 years of age or older.

Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center

  • Tuesday, March 31st, 2020

    This time slot is sold out, please select another date and/or timeframe.

    $89.00 Member | $112.00 Non Member