Tuesday, March 31, 2020, 6 – 8:30 p.m.
Master the art of making fresh pasta. You will learn techniques for mixing and rolling pasta dough from scratch to use in chard- and cheese-stuffed ravioli with herb butter sauce and linguine with jumbo cheesy meatballs. Take home a batch of ravioli. Alcohol will be served in this class; participants must be 21 years of age or older.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center