Thursday, December 6, 2018, 6 – 8:30 p.m.
Learn techniques for making and rolling fresh pasta dough from scratch in this hands-on cooking class. Discover how to make herb and cheese-stuffed ravioli with simple marinara, as well as pasta with kale pesto. Take home a batch of ravioli.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center