Hands-on Cooking: Pasta

Sunday, October 3, 2021, 1 – 3 p.m.


Making fresh pasta is easy and well worth your time and effort. In this hands-on cooking class, you will learn how to make two kinds of fresh, homemade pasta: a basic egg pasta dough suitable for rolling into sheets for lasagna or cutting into fettuccine and a semolina dough for hand-formed pasta such as orecchiette. You will make your own pasta dough to take home.

Emily Paster, cookbook author and blogger
ITW Kitchen, Learning Center

  • Sunday, October 3rd, 2021
    $56.00 Member | $70.00 Non Member