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Hands-on Cooking: Pasta

Thursday, December 6, 2018, 6 – 8:30 p.m.


Learn techniques for making and rolling fresh pasta dough from scratch in this hands-on cooking class. Discover how to make herb and cheese-stuffed ravioli with simple marinara, as well as pasta with kale pesto. Take home a batch of ravioli.

Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center