Thursday, August 22, 2019, 6 – 8:30 p.m.
New! Explore the flavors of the Middle East with recipes from Yotam Ottolenghi and Sami Tamimi’s Jerusalem. You will make a dinner with exotic yet accessible ingredients: homemade pita with hummus, spinach salad with dates and almonds; chermoula eggplant with bulgur, yogurt, and preserved lemon; roasted butternut squash and red onions with tahini and za’atar; chicken with clementines and arak; and sweet filo cigars. Alcohol will be served in this class; participants must be 21 years of age or older.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center