Hands-On Cooking: Make-Ahead Snacks

Cooking Class

Hands-On Cooking: Make-Ahead Snacks

Thursday, January 12
6 – 8 p.m.


New! Do you feel like you are constantly on the go? It is crucial to nourish your body with something energizing and delicious. In this cooking class, you will learn how to prepare snacks for every type of snacker: healthy-ish chocolate chip cookies will satiate your sweet tooth without the crash and burn of a sugary treat, nourishing carrot soup for a warming reset, and nutrient-rich satisfying dips to pack along with vegetables fruits, or crackers.  

Kristin Ryan, culinary instructor
ITW Kitchen, Learning Center

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12 tickets remaining.
$69.00 Member | $87.00 Non Member