Hands-On Cooking: Make-Ahead Lunches

cooking chopping carrots

Hands-On Cooking: Make-Ahead Lunches

Saturday, March 25
11 a.m. – 1 p.m.


New! Nourishing your body midday is crucial so that you can be productive throughout the afternoon. This hands-on cooking class features easy, make-ahead lunches that will keep you satisfied all week long: Greek bean salad, hearty minestrone soup, and quinoa with roasted vegetables.

Kristin Ryan, culinary instructor
ITW Kitchen, Learning Center

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