Hands-on Cooking: Make-Ahead Appetizers

Sunday, November 11, 2018, 2:30 – 4:30 p.m.

$60/$75

Discover invaluable techniques for advance food preparation in this hands-on cooking class. Practice knife skills of mincing and dicing. Learn to make and serve vegetable-focused appetizers such as savory mushroom toasts, jalapeño cheddar crackers, and eggplant caponata, and take home a portion of each recipe.

Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center

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