Sunday, September 15, 2019, 11 a.m. – 1 p.m.
New! Kreplach are pasta dumplings filled with meat. They are a beloved traditional Jewish food from Eastern Europe and Russia, often served at dinner prior to the Yom Kippur fast. Learn to demystify the process and start making your own kreplach, just like your grandmother did!
Emily Paster, cookbook author and blogger
ITW Kitchen, Learning Center