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Hands-on Cooking: Knife Skills

Monday, November 18, 2019, 6 – 8 p.m.


Improve your knife skills by practicing mince, dice, julienne, and chiffonade cuts in this cooking class. You will cut up vegetables for a classic rice pilaf, and watch how to prepare, cook, and carve a classic roast chicken. Take home a portion of prepped, uncooked vegetables.

Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center

  • Monday, November 18th, 2019
    $52.00 Member | $65.00 Non Member