Sunday, June 9, 2019, 2 – 4 p.m.
Improve your knife skills by practicing mince, dice, julienne, and chiffonade cuts in this cooking class. You will put together mango spring rolls, prepare ingredients for lemon-beef stir fry, and assemble components to take home for an Asian ratatouille.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center