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Hands-on Cooking: Knife Skills

Sunday, June 9, 2019, 2 – 4 p.m.


Improve your knife skills by practicing mince, dice, julienne, and chiffonade cuts in this cooking class. You will put together mango spring rolls, prepare ingredients for lemon-beef stir fry, and assemble components to take home for an Asian ratatouille.

Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center

  • Sunday, June 9th, 2019

    This time slot is sold out, please select another date and/or timeframe.

    $52.00 Member | $65.00 Non Member