Hands-on Cooking: Jewish Rugelach

Saturday, November 23, 2019, 11 a.m. – 1 p.m.


New! The most beloved cookie in the Jewish baking pantheon, rugelach are classic crescent-shaped cookies made with a cream cheese dough and filled with jam, dried fruit, and nuts. Learn how to make the flaky dough, two ways to shape the rugelach, and how to select the best combination of filling.

Emily Paster, cookbook author and blogger
ITW Kitchen, Learning Center  

  • Saturday, November 23rd, 2019

    This time slot is sold out, please select another date and/or timeframe.

    $56.00 Member | $70.00 Non Member