Friday, March 16, 2018, 2 – 4:30 p.m.
New! Spend an afternoon at the hearth baking a variety of fair isle fare. Learn how to make two different kinds of scones, both sweet and savory. Featured recipes include smoked trout and cucumber toasts, date and bacon scones, Irish oatmeal, and maple scones, and Guinness stout cupcakes. Take home baked goods to share at your next afternoon tea.
Mary Kay Gill, professional culinary instructor
ITW Kitchen Classroom, Learning Center