Friday, March 15, 2019, 2 – 4:30 p.m.
Spend an afternoon baking at this Irish cooking class. Learn how to make two different kinds of scones, both sweet and savory. Featured recipes include smoked trout and cucumber toasts, date and bacon scones, Irish oatmeal and maple scones, and Guinness stout cupcakes. Take home baked goods to share at your next afternoon tea.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center