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Hands-on Cooking: Indian High Tea

Sunday, November 10, 2019, 10 a.m. – 12:30 p.m.


Indian street food and chai tea are perfect for parties. You will make a platter of vegetable pakoras: tomatoes, onions, mushrooms, and spinach dipped in gram (chickpea) flour to make crunchy fritters. Complete the vegetarian snack spread with masala chai, a hot beverage infused with herbs.

Shilpi Saxena, culinary instructor
ITW Kitchen, Learning Center

  • Sunday, November 10th, 2019
    $60.00 Member | $75.00 Non Member