Saturday, August 24, 2019, 10 a.m. – 12:30 p.m.
New! Honey adds depth, flavor, and nuance to sweet and savory dishes that can be served all day long, from breakfast to dinner. In this cooking class, you will taste honey samples and use honey to make lemon ricotta blueberry pancakes, chipotle marinated skirt steak, mixed greens with lemon-honey vinaigrette, and berry chia seed pudding.
Carrie Schloss, cookbook author and professional culinary instructor
ITW Kitchen, Learning Center