Tuesday, December 11, 2018, 2 – 4 p.m.
New! Prepare for holidays and cookie exchanges in this hands-on cooking class. Learn techniques for using a basic dough as the starting point for three different cookies: a roll and cut jam sandwich cookie, a peppermint snowball drop cookie, and cherry chocolate hazelnut bar cookies. Sample and take home each variety of cookie.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center