Wednesday, January 30, 2019, 6 – 8:30 p.m.
New! Explore Greek flavors and ingredients in this fun cooking class. Prepare and enjoy vegetarian moussaka, country salad, lamb meatballs with tzatziki, and swordfish skewers with ouzo bbq sauce. Learn to work with phyllo dough and make an apple baklava. Alcohol will be served in this class; participants must be 21 years of age or older.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center