Saturday, July 20, 2019, 4 – 6:30 p.m.
Spend a fun night exploring delicious recipes easily reproduced at home in this cooking class. Ingredients in the dishes—corn fritters with aged cheddar, zucchini cilantro soup shooters, tomato crostini with whipped feta, scallion crepes with roasted eggplant filling, and shochu watermelon lemonade—highlight the best summer produce. You will learn knife cuts, crepe-making, and frying, braising, and marinating techniques.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center