Hands-on Cooking: Food Processor Basics

Sunday, June 7, 2020, 2 – 4 p.m.


Discover the multiple uses of food processors in this cooking class. Learn to use the grating, slicing, and mixing functions to create mayonnaise, pesto, biscuits, and a pea and pesto pasta salad. Take home a complete layered vegetable salad. Students are encouraged to bring their own food processor. Please open and wash food processors before class.

Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center

  • Sunday, June 7th, 2020

    This time slot is sold out, please select another date and/or timeframe.

    $56.00 Member | $70.00 Non Member