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Hands-on Cooking: Food Processor Basics

Saturday, March 23, 2019, 10 a.m. - noon


Discover the multiple uses of food processors in this cooking class. Learn to use the grating, slicing, and mixing functions to create mayonnaise, pesto, biscuits, and a pea and pesto pasta salad. Take home a complete layered vegetable salad. Students are encouraged to bring their own food processor; please open and wash food processors before class.

Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center

  • Saturday, March 23rd, 2019

    This time slot is sold out, please select another date and/or timeframe.

    $54.40 Member | $68.00 Non Member