Hands-on Cooking: Easy, Healthy Meals
Monday, November 7, 2022, 5 – 7 p.m.
New! Weeknight dinner does not have to be overwhelming. Learn tips such as knife techniques, fish cookery, and seasoning strategies that make preparing healthy, delicious meals approachable. This hands-on cooking class will feature ginger soy marinated salmon, apple stuffed acorn squash, and a colorful, seasonal, chopped salad with homemade dill vinaigrette dressing.
Nicole Putzel, classically trained chef and owner, Putzel Kitchen
ITW Kitchen, Learning Center