Hands-On Cooking: College Cooking 101

Thursday, July 5, 2018, 6 – 8:30 p.m.

$56/$70

New! Get ready for college with basic cooking skills to feed yourself and your friends. Inspired by the book, College Cooking, by Megan and Jill Carle, this class features easy and inexpensive recipes. Build confidence to use a chef’s knife to slice, dice, and mince. Learn proper methods of cooking rice, vegetables, chicken, fish, and even a pan sauce in recipes such as veggie-flecked rice pilaf, Indonesian peanut chicken, brown tilapia, cumin spiced green beans, Asian brussels sprouts, and black bean and butternut squash soup. Sign up for College Cooking 102 on Friday, July 6, to round out your newly acquired skill set. Techniques and recipes will be different in each class. Prepare for cooking on your own with one class; learn more by taking both classes.

Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center

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