Sunday, July 14, 2019, 2 – 4:30 p.m.
New! Celebrate Bastille Day and “let them eat cake” in this hands-on baking class. You’ll master baking techniques such as using an egg foam, methods for creaming butter, and buttercream frosting basics as you prepare a variety of cakes: orange chiffon, yellow layer cake with chocolate buttercream frosting, and sour cream coffee cake.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center