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Hands-on Cooking: Classic Cakes

Sunday, July 14, 2019, 2 – 4:30 p.m.


New! Celebrate Bastille Day and “let them eat cake” in this hands-on baking class. You’ll master baking techniques such as using an egg foam, methods for creaming butter, and buttercream frosting basics as you prepare a variety of cakes: orange chiffon, yellow layer cake with chocolate buttercream frosting, and sour cream coffee cake.

Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center

  • Sunday, July 14th, 2019

    This time slot is sold out, please select another date and/or timeframe.

    $60.00 Member | $75.00 Non Member