Hands-on Cooking: Appetizers & Mocktails

Wednesday, February 14
6 – 8 p.m.


Celebrate Valentine’s Day with tasty appetizers and refreshing mocktails. Learn to prepare five all-new tapas-style appetizers that can be munched on while enjoying a mocktail. Appetizers include sweet and spicy bacon-wrapped dates, pimento platter, zucchini fries with sundried tomato jalapeno dip, red pepper tartines, and whipped goat cheese with candied bacon and dates. Non-alcoholic beverages include love potion #9 (a cherry spritzer) and orchid thief.

Kristin Ryan, culinary instructor
ITW Kitchen, Learning Center

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$69.00 Member | $87.00 Non Member