Wednesday, February 14
6 – 8 p.m.
Celebrate Valentine’s Day with tasty appetizers and refreshing mocktails. Learn to prepare five all-new tapas-style appetizers that can be munched on while enjoying a mocktail. Appetizers include sweet and spicy bacon-wrapped dates, pimento platter, zucchini fries with sundried tomato jalapeno dip, red pepper tartines, and whipped goat cheese with candied bacon and dates. Non-alcoholic beverages include love potion #9 (a cherry spritzer) and orchid thief.
Kristin Ryan, culinary instructor
ITW Kitchen, Learning Center