Hands-on Cooking: Appetizers & Mocktails
Tuesday, February 14
6 – 8 p.m.
New! Celebrate Valentine’s Day with tasty appetizers and refreshing mocktails. Learn to prepare four tapas-style appetizers that can be munched on while enjoying a mocktail. Appetizers include gougères, roasted pepper tartines, peach brie tart, and savory okonomiyaki pancake. The beverages include love potion #9 (a cherry spritzer), “dirty martiNO,” and carrot citrus spritz.
Kristin Ryan, culinary instructor
ITW Kitchen, Learning Center