Hands-on Cooking: Appetizer Workshop

Monday, December 9, 2019, 6 – 8:30 p.m.
Tuesday, December 10, 2019, 6 – 8:30 p.m.


New! Appetizers set the stage for holiday entertaining. You will prepare butternut squash and hazelnut tart; chicken curry triangles; black forest ham and tomato topped brie wheel; rosemary roasted almonds; and basil, zucchini, and pine nut triangles. Take home samples of several recipes. Alcohol will be served in this class; participants must be 21 years of age or older.

Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center

  • Tuesday, December 10th, 2019

    This time slot is sold out, please select another date and/or timeframe.

    $89.00 Member | $112.00 Non Member