Monday, December 9, 2019, 6 – 8:30 p.m.
Tuesday, December 10, 2019, 6 – 8:30 p.m.
New! Appetizers set the stage for holiday entertaining. You will prepare butternut squash and hazelnut tart; chicken curry triangles; black forest ham and tomato topped brie wheel; rosemary roasted almonds; and basil, zucchini, and pine nut triangles. Take home samples of several recipes. Alcohol will be served in this class; participants must be 21 years of age or older.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center