Pâte à choux is a classic French dough typically used to make éclairs. Once you master the basic dough technique, you can create a variety of treats, both sweet and savory. In this class, you will learn to work with a piping bag and use a variety of techniques to prepare chocolate eclairs, cheesy gougères, and cinnamon-sugar churros. Each student will take home a sampling of the treats made in class.

Jessica Ellington, executive pastry chef and owner, Sweet Bee
ITW Kitchen, Learning Center