Hands-on Baking: Make-Ahead Pies
Wednesday, September 14, 2022, 1 – 3 p.m.
Simplify holiday meal preparation with desserts that can be made in advance. You will learn tips and tricks for making both the individual components as well as whole pies ahead of time without compromising taste or quality. Three different pies will be featured: dutch apple pie, maple cream pie, and dulce de leche pumpkin pie. You will take home three 6-inch pies, one in each flavor prepared in class.
Jessica Ellington, executive pastry chef and owner, Sweet Bee
ITW Kitchen, Learning Center