Hands-on Baking: Make-Ahead Brunch
Monday, April 24
11 a.m. – 1 p.m.
Host the best Mother’s Day with classic dishes that can be made ahead so you can enjoy hosting a brunch as much as your guests enjoy eating these treats. In this hands-on baking class, learn how to work with yeast, make a quick puff pastry, and discover tips and tricks for working ahead. You will prepare and take home decadent glazed cinnamon rolls, flaky apple turnovers, and hash brown-crust quiche.
Jessica Ellington, executive pastry chef and owner, Sweet Bee
ITW Kitchen, Learning Center