Hands-on Baking: Make-Ahead Brunch

Cooking dough

Thursday, April 18
10 a.m. - noon


Host the best Mother’s Day with classic dishes that can be made ahead so you can enjoy hosting a brunch as much as your guests enjoy eating these treats. In this hands-on baking class, learn how to work with yeast, make a quick puff pastry, and discover tips and tricks for working ahead. You will prepare and take home decadent glazed cinnamon rolls, flaky apple turnovers, and hash brown-crust quiche.

Jessica Ellington, executive pastry chef and owner, Sweet Bee
ITW Kitchen, Learning Center

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8 tickets remaining.
$69.00 Member | $87.00 Non Member