Thursday, December 9, 2021, 1 – 3 p.m.
New! Home-made treats make for thoughtful holiday gifts, even better when the items can be prepared in advance with a bit of shelf-life so they do not need to be given immediately. Learn how to create milk chocolate caramels, slice and bake cookies, and miniature cheese crackers. You will take home an assortment of each of the yummy treats to enjoy yourself or share as gifts.
Jessica Ellington, executive pastry chef and owner, Sweet Bee
ITW Kitchen, Learning Center