Monday, October 25, 2021
12 – 1:30 p.m., 3 – 4:30 p.m. or 6 – 7:30 p.m.
New! Apples are among the most versatile fruits in the kitchen. You will prepare two classic fall apple recipes: an apple strudel and caramel apples. Learn how to create the ideal strudel dough, stretched so thin that you can see through it, and discover tips and techniques to perfect homemade caramel.
Jessica Ellington, executive pastry chef and owner, Sweet Bee
ITW Kitchen, Learning Center