Sunday, April 11, 2021, 10 – 11:30 a.m.
Fresh, homemade donuts are not only possible on a weekend morning, they are a cinch. You will make two types of donuts—one topped with chocolate ganache and one made with fresh blueberries—as you cook along and interact with the instructor. You will need a candy thermometer, 3 ½” and 1” round cookie cutters, parchment or wax paper, and 6 – 8 cups of vegetable oil. You will also need to purchase ingredients to make the donuts and complete some easy, pre-class prep. A full ingredient list, pre-class preparation instructions, and recipes will be sent in advance of the class.
All registrations must be submitted online 2 days before your class starts. This class will be taught online via Zoom. Registered students will receive login instructions one day in advance.
Jessica Ellington, executive pastry chef and owner, Sweet Bee