Wednesday, April 3, 2019, 11 a.m. – 12:30 p.m.
Adding whole grains to your diet helps create a healthier you. In this cooking class, discover techniques to incorporate whole wheat flour and other fiber-and vitamin-rich ingredients to your meals. Learn to make waldorf salad with steel cut oats and mushroom-barley-cashew burgers. Take home a portion of morning glory muffins.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center