Sunday, August 25, 2019, 11 a.m. – 1 p.m.
New! Corn, tomatoes, and zucchini are popular summer vegetables and often, successful gardeners find themselves with an overabundance. Learn to preserve these seasonal favorites as relish, sauce, or pickles to enjoy all year long. This class will also cover the basics of water-bath canning.
Emily Paster, cookbook author and blogger
ITW Kitchen, Learning Center