Saturday, July 13, 2019, 9 – 11 a.m.
New! Summer is the season for local blueberries, raspberries, blackberries, and more. Learn to turn these seasonal favorites into jam, flavored vinegar, and other preserves that you can enjoy all year long. This class will also cover the basics of water-bath canning.
Emily Paster, cookbook author and blogger
ITW Kitchen, Learning Center