Sunday, April 28, 2019, noon – 1:30 p.m.
Celebrate diverse ways to use spring stalks in this cooking class. You will enjoy stir fry noodles with asparagus, mushrooms, tofu, and cashews; artichoke and goat cheese tart; and spiced rhubarb ketchup. Learn puff pastry techniques and take home a portion of ketchup.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center