Are you ready to shake up your lunch routine and want something that you can make ahead of time? A salad in a jar travels easily, colorful layers look appealing, and pretty much mixes itself. You will learn knife skills and dressing basics to make kale salad with ginger dressing, coconut lime rice, air fryer tofu, and a citrus salad. 

Nicole Putzel, classically trained chef and owner, Putzel Kitchen
ITW Kitchen, Learning Center