Sunday, September 8, 2019, 11 a.m. – 1 p.m.
New! It is traditional to make round challah at Rosh Hashanah to symbolize the never-ending cycle of years. Pumpkin, a symbolic food for Rosh Hashanah in the Sephardic world, will be used to make challah. Learn techniques for creating a stunning circular braided loaf for the holiday table.
Emily Paster, cookbook author and blogger
ITW Kitchen, Learning Center