Monday, September 23, 2019, 6 – 8 p.m.
New! Weeknight cooking is simplified by preparing everything in the oven. You will learn how to make a roux, techniques for roasting vegetables, and different knife cuts during preparation of chicken and wild rice stew; vegan harvest casserole; and macaroni, chile, and cheese with sheet pan shrimp fajitas.
Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center