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Demonstration Cooking: Oven Suppers

Monday, September 23, 2019, 6 – 8 p.m.


New! Weeknight cooking is simplified by preparing everything in the oven. You will learn how to make a roux, techniques for roasting vegetables, and different knife cuts during preparation of chicken and wild rice stew; vegan harvest casserole; and macaroni, chile, and cheese with sheet pan shrimp fajitas.

Mary Kay Gill, professional culinary instructor
ITW Kitchen, Learning Center

  • Monday, September 23rd, 2019

    This time slot is sold out, please select another date and/or timeframe.

    $56.00 Member | $70.00 Non Member