Demonstration Cooking: Mushrooms

Tuesday, April 2
11 a.m. – 1 p.m.

$69/$87

New! Mushrooms do not need to be a cooking mystery. The varied shapes and sizes add delicious umami flavor to protein, soups, and eggs or enjoyed on their own. You will learn knife skills and how to sauté, steam, roast, and air fry a variety of mushrooms.  

Nicole Putzel, classically trained chef, and owner, Putzel Kitchen
ITW Kitchen, Learning Center

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